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  • Vegetable Growing Guide
    • Vegetables A-Z
    • Artichokes
    • Asparagus
    • Beans
    • Beets
    • Bok choy
    • Broccoli
    • Brussels Sprouts
    • Cabbage
    • Carrots
    • Cauliflower
    • Celery
    • Corn
    • Cucumber
    • Eggplant
    • Garlic
    • Kale
    • Kohlrabi
    • Lettuce
    • Melons
    • Okra
    • Onions
    • Parsnips
    • Peas
    • Peppers
    • Potatoes
    • Radishes
    • Spinach
    • Summer Squash
    • Swiss chard
    • Tomatoes
    • Turnips
    • Zucchini
  • Rototilling
  • Photo gallery
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    • Home
    • About
    • Vegetable Growing Guide
      • Vegetables A-Z
      • Artichokes
      • Asparagus
      • Beans
      • Beets
      • Bok choy
      • Broccoli
      • Brussels Sprouts
      • Cabbage
      • Carrots
      • Cauliflower
      • Celery
      • Corn
      • Cucumber
      • Eggplant
      • Garlic
      • Kale
      • Kohlrabi
      • Lettuce
      • Melons
      • Okra
      • Onions
      • Parsnips
      • Peas
      • Peppers
      • Potatoes
      • Radishes
      • Spinach
      • Summer Squash
      • Swiss chard
      • Tomatoes
      • Turnips
      • Zucchini
    • Rototilling
    • Photo gallery
    • Resources
    • Contact Us

The Itty-Bitty Garden

The Itty-Bitty GardenThe Itty-Bitty GardenThe Itty-Bitty Garden

Signed in as:

filler@godaddy.com

  • Home
  • About
  • Vegetable Growing Guide
    • Vegetables A-Z
    • Artichokes
    • Asparagus
    • Beans
    • Beets
    • Bok choy
    • Broccoli
    • Brussels Sprouts
    • Cabbage
    • Carrots
    • Cauliflower
    • Celery
    • Corn
    • Cucumber
    • Eggplant
    • Garlic
    • Kale
    • Kohlrabi
    • Lettuce
    • Melons
    • Okra
    • Onions
    • Parsnips
    • Peas
    • Peppers
    • Potatoes
    • Radishes
    • Spinach
    • Summer Squash
    • Swiss chard
    • Tomatoes
    • Turnips
    • Zucchini
  • Rototilling
  • Photo gallery
  • Resources
  • Contact Us

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Radishes

Radish tidbits

Radishes are an edible root vegetable that comes in many varieties and colors including white, black, purple, green, and most commonly red. Radishes can have a mild or a sharp peppery flavor with a wonderful crunch. They are a great addition to a salad, but can also be pickled, boiled, baked, or fried.  Radishes are a great vegetable to plant as a row marker in between slower growing vegetables, because they do grow so fast.

Radishes

Growing Radishes

Radishes typically grow better in cooler temperatures and can tolerate colder weather. Start by direct sowing radish seed at d depth of 1/2 inch in fertile, well drained loose soil. Space about 1 inch apart and thin seedlings to about 2 inches apart when they reach about an inch tall, for larger varieties like daikon radishes space or thin to 4-6 inches apart. It is recommended to sow radishes about every 2 weeks for a continuous harvest.


For more on growing radishes check out this video on How to Grow Full Sized Radish...


For even more details on growing radishes visit Utah State University.

Garden Radish

 There's much to see here. So, take your time, look around, and learn all there is to know about vegetable gardening. We hope you enjoy our site, and please take a moment to give us some feedback so we can continue to improve for you. 

Vegetables A - Z

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